Velouté légumes et lentilles vertes 1L
Name isn't available in English — showing the original.
Biocoop
- Barcode
- 3760121211521
- Quantity
- 1 l
English
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32 kcal
Energy / 100 g
1.6 g
Protein / 100 g
4.3 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 134 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 4.3 g |
| Fat | 0.5 g |
| Sugars | 1.5 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 0.53 g |
| Polyols | 0.16 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0.91 mg |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Calcium | 18.31 mg |
| Iron | 0.29 mg |
| Potassium | 109 mg |
| Magnesium | 7.54 mg |
| Zinc | 0.13 mg |
| Phosphorus | 21.81 mg |
| Manganese | 0.09 mg |
| Copper | 0.06 mg |
| Selenium | 2.13 µg |
| Iodine | 268 µg |
| Vitamins | |
| Vitamin A | 7.03 IU |
| Vitamin C | 2.13 mg |
| Vitamin D | 0.07 IU |
| Vitamin E | 0.21 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 23.65 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, carrots* 9% (france), onions* 6% (france), leeks* 6% (france), celery root* 5% (france), green lentils* 4.2% (france), green beans* 2.5%, concentrated tomato puree* 2%, cream* 1%, salt
Allergens
May contain: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy, Crustaces poissons
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL