80 kcal

Energy / 100 g

8.6 g

Protein / 100 g

11.4 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 80 kcal / 340 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 11.4 g
Fat 0 g
Sugars 9.5 g
Fiber 0 g
Alcohol 0.49 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 2.25 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 111 mg
Iron 0.04 mg
Potassium 144 mg
Magnesium 10.66 mg
Zinc 0.38 mg
Phosphorus 89.51 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.92 µg
Iodine 21.92 µg
Vitamins
Vitamin A 5.34 IU
Vitamin C 1.17 mg
Vitamin D 2.7 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.41 µg
Vitamin B12 0.44 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 8.4 g

Ingredients

Lait de vache écrémé concentré pasteurisé* 90.08% (France), sirop de sucre de canne roux liquide* 8.4%, extrait naturel de vanille* 1.5% (Madagascar), poudre de vanille épuisée* 0.02%, ferments lactiques* (lait)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL