Escalopa de pavo milanesa
Lechef, Le chef Bistronome
- Barcode
- 3760094442199
- Serving
- 300 g
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126 kcal
Energy / 100 g
7.2 g
Protein / 100 g
16 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 126 kcal / 532 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 16 g |
| Fat | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.79 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Spaghetti accompagnées d'une escalope de dinde traitée en salaison panée et de sauce tomate. Ingrédients : Spaghetti cuit 35% (eau, semoule de BLE dur), escalope de dinde reconstituée traitée en salaison panée 26% (filet de dinde reconstitué 14% - Origine UE, farine de BLE, eau, huile de tournesol, sel, dextrose, gluten de BLE, levure, épices), concassé de tomate 17% (pulpe de tomate, jus de tomate), eau, concentré de tomate 3,1%, oignon, échalote, huile d'olive vierge extra 1,5%, huile de tournesol, ail, basilic, sel, poivre.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL