Nutri-Score D
Chocolat noir 98 % Équateur

Chocolat noir 98 % Équateur

Éthiquable

Barcode
3760091725301
Quantity
100 g e
Serving
10g
English

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620 kcal

Energy / 100 g

14 g

Protein / 100 g

13 g

Carbs / 100 g

54 g

Fat / 100 g

Nutrition — per 100 g

Energy 620 kcal / 2560 kJ
Macronutrients
Protein 14 g
Carbohydrates 13 g
Fat 54 g
Sugars 1 g
Fiber 14 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 32 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.07 mg
Iron 0 mg
Potassium 0.27 mg
Magnesium 0.03 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0.1 µg
Iodine 0.01 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.76 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 2 g

Ingredients

Cocoa mass°* (from Ecuador and Côte d'Ivoire) 98%, cane sugar°*. °from organic farming (100%) * from fair trade (100%). May contain traces of tree nuts, milk, gluten.

Allergens

Orange

May contain: Gluten, Milk, Tree nuts

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AI

AI analysis

Organic dark chocolate made from 98% cocoa paste and cane sugar, with 620 kcal, 54 g fat (32 g saturated), 1 g sugars and 14 g fibre per 100 g.

Good points

  • Low sugar (1 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High fibre (14 g per 100 g)

Watch out

  • High in fat (54 g per 100 g)
  • High in saturated fat (32 g per 100 g)

Allergens

May contain: gluten, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

Per serving (10 g): 62 kcal · 5.4 g fat · 3.2 g saturated fat · 0.1 g sugars · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL