Nutri-Score E
Sucre complet de canne

Sucre complet de canne

Ethiquable

Barcode
3760091720207
Quantity
500 g
Serving
100g
Original

Broken text in the original label data?

384 kcal

Energy / 100 g

0 g

Protein / 100 g

96 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 384 kcal / 1632 kJ
Macronutrients
Protein 0 g
Carbohydrates 96 g
Fat 0 g
Sugars 96 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 3.69 mg
Iron 0 mg
Potassium 13.5 mg
Magnesium 1.65 mg
Zinc 0.02 mg
Phosphorus 0 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 5 µg
Iodine 0.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 100 g

Ingredients

Sucre complet de canne

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AI

AI analysis

Ethiquable organic whole cane sugar, with whole cane sugar as its only ingredient. Per 100 g: 384 kcal, 96 g carbohydrate of which 96 g sugars, no fat and 0.1 g salt.

Good points

  • Fat-free (0 g per 100 g)
  • Very low salt (0.1 g per 100 g)

Watch out

  • High in sugars (96 g per 100 g)

Allergens

No allergens declared.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

Per serving (100 g): 384 kcal · 96 g sugars · 0.1 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL