192 kcal

Energy / 100 g

1.2 g

Protein / 100 g

1.5 g

Carbs / 100 g

13.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 192 kcal / 582 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 1.5 g
Fat 13.7 g
Sugars 0.5 g
Fiber 3.6 g
Alcohol 0 g
Starch 0.36 g
Polyols 0.15 g
Fats
Saturated fat 1.4 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 31.24 mg
Iron 0.72 mg
Potassium 232 mg
Magnesium 28.68 mg
Zinc 0.3 mg
Phosphorus 48.78 mg
Manganese 0.16 mg
Copper 0.14 mg
Selenium 4.11 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.01 mg
Vitamin D 2.06 IU
Vitamin E 22.91 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 40.73 µg
Vitamin B12 0 µg
Niacin (B3) 0.63 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Artichauts 59,9%, huile de tournesol 39,7%, vinaigre de vin, sel, herbes aromatiques (persil, ail, oignon), _moutarde_, correcteur d'acidité : acide citrique, antioxydant acide ascorbique, arômes.

Allergens

Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL