394 kcal

Energy / 100 g

4.5 g

Protein / 100 g

4 g

Carbs / 100 g

40 g

Fat / 100 g

Nutrition — per 100 g

Energy 394 kcal / 1625 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 4 g
Fat 40 g
Sugars 4 g
Fiber 0 g
Alcohol 0 g
Starch 0.04 g
Polyols 0 g
Fats
Saturated fat 26 g
Cholesterol 68.58 mg
Minerals
Sodium 80 mg
Salt 0.2 g
Calcium 92.4 mg
Iron 0.08 mg
Potassium 118 mg
Magnesium 9 mg
Zinc 0.31 mg
Phosphorus 74.4 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 1.3 µg
Iodine 14.03 µg
Vitamins
Vitamin A 528 IU
Vitamin C 0.55 mg
Vitamin D 5.85 IU
Vitamin E 0.39 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 17.95 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 0 g

Ingredients

Crème pasteurisées, lait

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL