163 kcal

Energy / 100 g

17 g

Protein / 100 g

0 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 163 kcal / 696 kJ
Macronutrients
Protein 17 g
Carbohydrates 0 g
Fat 11 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 1.44 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 40.45 mg
Minerals
Sodium 1800 mg
Salt 4.5 g
Calcium 134 mg
Iron 3.24 mg
Potassium 481 mg
Magnesium 103 mg
Zinc 0.72 mg
Phosphorus 195 mg
Manganese 2.08 mg
Copper 0.27 mg
Selenium 24.13 µg
Iodine 174 µg
Vitamins
Vitamin A 92.3 IU
Vitamin C 0.58 mg
Vitamin D 312 IU
Vitamin E 1.14 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.31 mg
Vitamin B9 (folate) 9.81 µg
Vitamin B12 8.37 µg
Niacin (B3) 2.94 mg
Pantothenic acid (B5) 0.86 mg
Other
Added sugars 0 g

Ingredients

clupea harengus, poivre noir, sel marin, fumé au bois de hêtre

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL