Boudin blanc de Rethel morilles
Grès d'Ardennes
- Barcode
- 3760039217219
- Quantity
- 350 g
Français
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277 kcal
Energy / 100 g
12 g
Protein / 100 g
0.9 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 277 kcal / 1159 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 0.9 g |
| Fat | 25 g |
| Sugars | 0.7 g |
| Fiber | 0.28 g |
| Alcohol | 0 g |
| Starch | 0.09 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 10 g |
| Cholesterol | 93.35 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 43.63 mg |
| Iron | 0.91 mg |
| Potassium | 298 mg |
| Magnesium | 22.61 mg |
| Zinc | 1.66 mg |
| Phosphorus | 182 mg |
| Manganese | 0.14 mg |
| Copper | 0.07 mg |
| Selenium | 10.17 µg |
| Iodine | 25.73 µg |
| Vitamins | |
| Vitamin A | 80.44 IU |
| Vitamin C | 0.59 mg |
| Vitamin D | 21.82 IU |
| Vitamin E | 0.26 mg |
| Vitamin B1 (thiamin) | 0.51 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (folate) | 10.32 µg |
| Vitamin B12 | 0.62 µg |
| Niacin (B3) | 4.18 mg |
| Pantothenic acid (B5) | 0.72 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande fraîche de porc (origine France) 60%. LAIT, OEUF, morilles 3%, sel, échalote, poivre. Boyau naturel de porc.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL