103 kcal

Energy / 100 g

7.8 g

Protein / 100 g

14 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 103 kcal / 433 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 14 g
Fat 0.6 g
Sugars 0.6 g
Fiber 5 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 180 mg
Salt 0.45 g
Other
Added sugars 0 g

Ingredients

Haricots rouges secs trempés, eau, sel marin, sauge

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL