Nutri-Score B
Rillettes de sardines aux deux épices

Rillettes de sardines aux deux épices

La compagnie bretonne du poisson

Barcode
3760020066109
Original
Original (fr) 🇫🇷 Français
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204 kcal

Energy / 100 g

18 g

Protein / 100 g

1.5 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 204 kcal / 850 kJ
Macronutrients
Protein 18 g
Carbohydrates 1.5 g
Fat 14 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.06 g
Polyols 0.06 g
Fats
Saturated fat 2.6 g
Cholesterol 47.34 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 40.78 mg
Iron 1.01 mg
Potassium 398 mg
Magnesium 24.03 mg
Zinc 0.95 mg
Phosphorus 180 mg
Manganese 0.22 mg
Copper 0.25 mg
Selenium 32.66 µg
Iodine 22.38 µg
Vitamins
Vitamin A 55.94 IU
Vitamin C 2.38 mg
Vitamin D 336 IU
Vitamin E 2.67 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.31 mg
Vitamin B9 (folate) 8.81 µg
Vitamin B12 5.16 µg
Niacin (B3) 4.55 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 0 g

Ingredients

Filets de _sardines_ (60% mis en oeuvre), oignons, huile de colza, eau, protéines de _lait_, épaississants : farines de graines de guar et de caroube, concentré de tomates, sel, épices (dont cumin et coriandre : 0,6%), plantes aromatiques.

Allergens

Fish Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL