Bâtonnets de surimi
Odyssée
- Barcode
- 3250391134373
- Quantity
- 400 g
- Serving
- 67 g
119 kcal
Energy / 100 g
7.5 g
Protein / 100 g
9.5 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 119 kcal / 519 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 9.5 g |
| Fat | 5.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 6.53 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 20.13 mg |
| Minerals | |
| Sodium | 568 mg |
| Salt | 1.42 g |
| Calcium | 16.9 mg |
| Iron | 0.29 mg |
| Potassium | 165 mg |
| Magnesium | 14.59 mg |
| Zinc | 0.24 mg |
| Phosphorus | 88.2 mg |
| Manganese | 0.05 mg |
| Copper | 0.04 mg |
| Selenium | 13.18 µg |
| Iodine | 30.36 µg |
| Vitamins | |
| Vitamin A | 12.24 IU |
| Vitamin C | 0.34 mg |
| Vitamin D | 51.66 IU |
| Vitamin E | 0.32 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 6.27 µg |
| Vitamin B12 | 1.36 µg |
| Niacin (B3) | 1.85 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0.94 g |
Ingredients
Eau, chair de _poisson_ 35%, amidons (dont _blé_ ), blanc d' _oeuf_ réhydraté, huilde de colza, sucre, sel, arôme crabe (dont _crustacés_ ), exhausteur de goût : monoglutamate de sodium, colorant : extrait de paprika,
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/ec85b338-14cf-890d-7461-151f0bc58272" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
La Brandade de morue parmentière
Maison briau
Suprêmes au Goût de Crabe
Coraya
Brandade à la morue parmentière, transformé France, barquette, 750g
U
Petits coraya avec 1 sauce cocktail
Coraya
Petits Coraya avec sauce mayonnaise
Coraya, Savencia
Bâtonnets de surimi
Odyssée
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL