Bruschetta with Artichokes, Porcini & Parmigiano Reggiano
Ciro
- Barcode
- 3760014295355
- Quantity
- 180 g
Something off in this translation?
333 kcal
Energy / 100 g
3.3 g
Protein / 100 g
4.6 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 333 kcal / 1371 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 4.6 g |
| Fat | 33 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 0.34 g |
| Polyols | 0.14 g |
| Fats | |
| Saturated fat | 5.7 g |
| Cholesterol | 21.33 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 81.97 mg |
| Iron | 0.74 mg |
| Potassium | 229 mg |
| Magnesium | 24.09 mg |
| Zinc | 0.49 mg |
| Phosphorus | 80.28 mg |
| Manganese | 0.26 mg |
| Copper | 0.16 mg |
| Selenium | 3.89 µg |
| Iodine | 26.31 µg |
| Vitamins | |
| Vitamin A | 180 IU |
| Vitamin C | 6.4 mg |
| Vitamin D | 3.68 IU |
| Vitamin E | 13.63 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 34.76 µg |
| Vitamin B12 | 0.14 µg |
| Niacin (B3) | 0.94 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Artichauts 36%; huile de tournesol; crème (lait); cèpes 10% ; Parmigiano Reggiano AOP 4% (lait, sel, présure); oignon; sel; ail; huile d'olive extra vierge ; persil; poivre, correcteur d'acidité , acide citrique. Peut contenir des traces de fruits à coque et de soja. Artichauts origine non-UE, cèpes origine UE et non-UE.
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Allergens
May contain: Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL