40 kcal

Energy / 100 g

1.5 g

Protein / 100 g

7.1 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 40 kcal / 250 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 7.1 g
Fat 2.2 g
Sugars 4 g
Fiber 2.9 g
Fats
Saturated fat 1.5 g
Minerals
Sodium 208 mg
Salt 0.52 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL