260 kcal

Energy / 100 g

17 g

Protein / 100 g

0.7 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1078 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.7 g
Fat 21 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 2.5 mg
Minerals
Sodium 1000 mg
Salt 2.5 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait de brebis (70% minimum), lait de chèvre (30% maximum), présure, ferments lactiques (lait), sel. Lait origine Grèce.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL