Nutri-Score A 
106 kcal
Energy / 100 g
1.2 g
Protein / 100 g
21 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 106 kcal / 459 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 21 g |
| Fat | 0.7 g |
| Sugars | 10 g |
| Fiber | 7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 51.76 mg |
| Iron | 1.06 mg |
| Potassium | 298 mg |
| Magnesium | 20.87 mg |
| Zinc | 0.25 mg |
| Phosphorus | 48.15 mg |
| Manganese | 0.25 mg |
| Copper | 0.08 mg |
| Selenium | 1.49 µg |
| Iodine | 1.38 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 163 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.89 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 7.38 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.27 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 10 g |
Ingredients
Cassis 90% (origine : France), sucre 10%.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL