42 kcal

Energy / 100 g

3.5 g

Protein / 100 g

5 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 42 kcal / 178 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 5 g
Fat 0.9 g
Sugars 4.8 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 5.64 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 116 mg
Iron 0.05 mg
Potassium 165 mg
Magnesium 11.98 mg
Zinc 0.39 mg
Phosphorus 88.21 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 4.95 µg
Iodine 11.98 µg
Vitamins
Vitamin A 63.3 IU
Vitamin C 1.49 mg
Vitamin D 9.9 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.4 µg
Vitamin B12 0.38 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

Lait partiellement écrémé 99 % (origine France), lactose et protéines de lait, ferments lactiques

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL