Nutri-Score C
Pâte à pizza
CERELIA
- Barcode
- 3701002404021
282 kcal
Energy / 100 g
7.1 g
Protein / 100 g
46 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1154 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 46 g |
| Fat | 6.5 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 40.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 29.04 mg |
| Iron | 1.78 mg |
| Potassium | 312 mg |
| Magnesium | 60.08 mg |
| Zinc | 1.89 mg |
| Phosphorus | 228 mg |
| Manganese | 1.54 mg |
| Copper | 0.22 mg |
| Selenium | 8.03 µg |
| Iodine | 23.74 µg |
| Vitamins | |
| Vitamin C | 0.19 mg |
| Vitamin D | 4.12 IU |
| Vitamin E | 1.65 mg |
| Vitamin B1 (thiamin) | 1.02 mg |
| Vitamin B2 (riboflavin) | 7623 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 1.38 mg |
| Pantothenic acid (B5) | 0.7 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé, eau, huile d'olive vierge extra 5%, sel, alcool éthylique, levure 0,1%. Traces possibles de lait.
Allergens
Gluten
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL