265 kcal

Energy / 100 g

8.1 g

Protein / 100 g

47 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1055 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 47 g
Fat 2.8 g
Sugars 4 g
Fiber 1.8 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0.52 g

Ingredients

wheat flour, water, wheat gluten, ethyl alcohol, baking powders (glucono-delta-lactone, potassium carbonates), extra virgin olive oil 1%, wheat dextrose, salt, yeast 0.03%, flour treatment agent (ascorbic acid), possible traces of milk,

Allergens

Gluten

May contain: Milk

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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL