Beurre traditionnel Charentes-poitou chritaux de sel île de ré
Elle & Vire, Maison Lescure, Savencia
- Barcode
- 3700870014660
- Quantity
- 200 g
- Serving
- 10 g
English
Something off in this translation?
725 kcal
Energy / 100 g
0.6 g
Protein / 100 g
0.7 g
Carbs / 100 g
80 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 725 kcal / 2982 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 0.7 g |
| Fat | 80 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 56 g |
| Cholesterol | 88.79 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 80.82 mg |
| Iron | 0.1 mg |
| Potassium | 103 mg |
| Magnesium | 8.03 mg |
| Zinc | 0.27 mg |
| Phosphorus | 65.04 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.17 µg |
| Iodine | 47.59 µg |
| Vitamins | |
| Vitamin A | 689 IU |
| Vitamin C | 0.29 mg |
| Vitamin D | 6.66 IU |
| Vitamin E | 0.51 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 21.85 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Crème (Lait), sel 2% (dont 1,5% de cristaux de sel de l'Ile de Ré).
Ingredients aren't available in English for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/755d6656-a931-c84c-b70a-8d5d95c7ac9d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Croissant pur beurre au beurre AOP CHARENTE
165 Croissants 70 g Beurre AOP Charentes-Poitou AOP
Sans marque
Beurre Doux AOP
Lescure
Sablés normands au beurre d'Isigny AOP
Patrimoine Gourmand
Beurre d'Isigny AOP 1/2 sel de baratte moulé 80%mg, 250g
U, U Saveurs, U de nos Régions
Le Beurre AOP 82% Doux
Maison Lescure
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL