698 kcal

Energy / 100 g

1.8 g

Protein / 100 g

5.4 g

Carbs / 100 g

74 g

Fat / 100 g

Nutrition — per 100 g

Energy 698 kcal / 2875 kJ
Macronutrients
Protein 1.8 g
Carbohydrates 5.4 g
Fat 74 g
Sugars 0 g
Fiber 0.06 g
Alcohol 0 g
Starch 0.23 g
Polyols 0 g
Fats
Saturated fat 9 g
Cholesterol 79.82 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 12.83 mg
Iron 0.25 mg
Potassium 20.37 mg
Magnesium 4.75 mg
Zinc 0.18 mg
Phosphorus 23.93 mg
Manganese 0.05 mg
Copper 0.02 mg
Selenium 14.43 µg
Iodine 74.34 µg
Vitamins
Vitamin A 95.11 IU
Vitamin C 0.74 mg
Vitamin D 9.76 IU
Vitamin E 37.52 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 14.46 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.26 mg
Other
Added sugars 0 g

Ingredients

Huile de tournesol* (54%), huile de colza* (20%), jaune d’œuf* (8,5%), moutarde de Dijon* (graines de moutarde*, vinaigre d’alcool*, eau, sel), huile d’olive vierge extra* (3%), sel, jus de citron concentré* (0,8%). *Issus de l’agriculture biologique.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL