Filet de poulet mariné au curry rouge - lait de coco et son trio de riz
Kitchen Diet
- Barcode
- 3700569001520
- Quantity
- 300 g
- Serving
- 300 g
Original
134 kcal
Energy / 100 g
7.1 g
Protein / 100 g
13.9 g
Carbs / 100 g
5.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 134 kcal / 560 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 13.9 g |
| Fat | 5.5 g |
| Sugars | 0.8 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 3.2 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Mélange de riz cuit 36% (eau, riz 11%, riz noir 1,8%, riz thaï rouge 1,6%, sel), viande de poulet cuite 23% (viande de poulet 22% [origine France], sel), lait de coco 13% (extrait de noix de coco, eau), eau, petit pois, carotte, coulis de tomate, fond de volaille (sel, fécule de pomme de terre, arômes naturels, graisse de poulet, plantes aromatiques, poulet déshydraté, poireaux déshydraté, levure, épices), pate de curry rouge 0,7% (piment rouge sec, ail, citronnelle, sel, échalote, galanga, pate de CREVETTE, zeste de citron kaffir, poivre), amidon de maïs, vinaigre d'alcool, chili powder 0,1% (piment fort, paprika, ail, cumin, origan, girofle), curcuma.
Allergens
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