Nutri-Score A
Pain de mie sans gluten

Pain de mie sans gluten

Céliane

Barcode
3700566454190
Quantity
200 g
Serving
100 g
Français

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237 kcal

Energy / 100 g

7.7 g

Protein / 100 g

37 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 237 kcal / 999 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 37 g
Fat 5.6 g
Sugars 3.4 g
Fiber 5.4 g
Alcohol 0 g
Starch 27.73 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 10.08 mg
Iron 0.21 mg
Potassium 97.33 mg
Magnesium 19.29 mg
Zinc 0.24 mg
Phosphorus 53.74 mg
Manganese 0.38 mg
Copper 0.05 mg
Selenium 2.38 µg
Iodine 2.44 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.03 mg
Vitamin D 0.74 IU
Vitamin E 1.7 mg
Vitamin B1 (thiamin) 4727 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 5.16 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0.71 g

Ingredients

Eau,amidons de maïs,farine de riz,blanc d'œuf en poudre,huile de tournesol,fibres de psyllium,sucre de canne,farine de graines de lin partiellement déshuilée,vinaigre de cidre,levure de boulanger : Saccharomyces cerevisiae, sel marin.

Allergens

œufs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL