Nutri-Score C
Bouchées courgettes & féta au curry

267 kcal

Energy / 100 g

6.5 g

Protein / 100 g

26 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 267 kcal / 1114 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 26 g
Fat 14 g
Sugars 3.1 g
Fiber 3.6 g
Alcohol 0 g
Starch 39.67 g
Polyols 0.02 g
Fats
Saturated fat 2.5 g
Cholesterol 4.82 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 62.39 mg
Iron 1.36 mg
Potassium 202 mg
Magnesium 40.63 mg
Zinc 1.18 mg
Phosphorus 130 mg
Manganese 0.77 mg
Copper 0.15 mg
Selenium 2.65 µg
Iodine 3.73 µg
Vitamins
Vitamin A 47.69 IU
Vitamin C 4.79 mg
Vitamin D 1.93 IU
Vitamin E 1.03 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 20.52 µg
Vitamin B12 0.06 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

riz cuit 37% (eau, riz), courgettes 26%, chapelure (farine de blé, levure, sel), feta 8%, oignons, farine de blé, graines de lin 3%, huile de tournesol non hydrogénée

Allergens

Gluten Milk

May contain: Celery, Eggs, Fish, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL