233 kcal

Energy / 100 g

5 g

Protein / 100 g

31.7 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 233 kcal / 975 kJ
Macronutrients
Protein 5 g
Carbohydrates 31.7 g
Fat 7 g
Sugars 3 g
Fiber 11.5 g
Alcohol 0 g
Starch 33.7 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 7.21 mg
Iron 0.28 mg
Potassium 66.05 mg
Magnesium 27.44 mg
Zinc 0.4 mg
Phosphorus 82.26 mg
Manganese 0.65 mg
Copper 0.06 mg
Selenium 3.48 µg
Iodine 2.83 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.06 mg
Vitamin D 1.38 IU
Vitamin E 1.85 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 6.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0.05 g

Ingredients

eau, farine de riz, fécule de tapioca, fécule de pomme de terre, huile de tournesol, amidon de riz, farine de maïs, poudre de levain de riz, enveloppe de psyllium, fibres végétales (pomme de terre, psyllium), sirop de sucre inverti, poudre de blanc d’OEUF, humectant (glycérol), levure, sel, maïs fermenté, amidon de maïs, épaississants (hydroxypropylméthylcellulose, gomme de xanthane).

Allergens

Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL