Nutri-Score C 
Pilchards de harengs
petit pierre
- Barcode
- 3700260700869
- Quantity
- 190 g
Français
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195 kcal
Energy / 100 g
13 g
Protein / 100 g
2 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 195 kcal / 810 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 2 g |
| Fat | 15 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Alcohol | 0.02 g |
| Starch | 1.15 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Cholesterol | 38.92 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 48.12 mg |
| Iron | 0.99 mg |
| Potassium | 306 mg |
| Magnesium | 24.07 mg |
| Zinc | 0.57 mg |
| Phosphorus | 174 mg |
| Manganese | 0.05 mg |
| Copper | 0.13 mg |
| Selenium | 22.18 µg |
| Iodine | 233 µg |
| Vitamins | |
| Vitamin A | 88.81 IU |
| Vitamin C | 0.72 mg |
| Vitamin D | 300 IU |
| Vitamin E | 2.05 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.27 mg |
| Vitamin B9 (folate) | 10.07 µg |
| Vitamin B12 | 8.05 µg |
| Niacin (B3) | 2.9 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 1.31 g |
Ingredients
harengs 70%, double concentré de tomates 6%, huile de colza 3,1%, sel, vinaigre de vin blanc, vinaigre de vin rouge, amidon transformé de maïs, sucre
Allergens
poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL