Nutri-Score E 
Foie gras d’oie entier du Périgord
L'Origine du Goût, Leclerc
- Barcode
- 3664335003692
- Quantity
- 125 g
Français
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552 kcal
Energy / 100 g
7.7 g
Protein / 100 g
1.7 g
Carbs / 100 g
57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 552 kcal / 2273 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 1.7 g |
| Fat | 57 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 509 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 45.24 mg |
| Iron | 30.26 mg |
| Potassium | 241 mg |
| Magnesium | 22.82 mg |
| Zinc | 3.04 mg |
| Phosphorus | 259 mg |
| Manganese | 8316 mg |
| Copper | 7.44 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.45 mg |
| Vitamin E | 1062 mg |
| Vitamin B1 (thiamin) | 6600 mg |
| Vitamin B2 (riboflavin) | 2750 mg |
| Vitamin B6 | 0.84 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 2530 mg |
| Pantothenic acid (B5) | 1000 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Foie gras d'oie (origine Périgord), sel, poivre.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL