245 kcal

Energy / 100 g

16 g

Protein / 100 g

0.2 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 245 kcal / 1015 kJ
Macronutrients
Protein 16 g
Carbohydrates 0.2 g
Fat 20 g
Sugars 0.2 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7.6 g
Cholesterol 75.04 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 9.84 mg
Iron 0.84 mg
Potassium 364 mg
Magnesium 27.45 mg
Zinc 2.29 mg
Phosphorus 216 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.2 µg
Iodine 23.13 µg
Vitamins
Vitamin A 14.64 IU
Vitamin C 0.26 mg
Vitamin D 19.63 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.78 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 6.88 µg
Vitamin B12 0.57 µg
Niacin (B3) 6.44 mg
Pantothenic acid (B5) 0.65 mg
Other
Added sugars 0 g

Ingredients

Viande de porc,sel, arôme naturel, épices, boyaux naturel de porc

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL