113 kcal
Energy / 100 g
21 g
Protein / 100 g
0.4 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 113 kcal / 486 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.4 g |
| Fat | 3.3 g |
| Sugars | 0.4 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
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curl "https://foodbase.dev/v1/foods/eb14e617-a8c0-b269-33f2-4a0b4d8002e7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL