Jambon supérieur cuit à l'étouffée
Marque Repère, Tradilège
- Barcode
- 3661112501785
- Quantity
- 70 g
- Serving
- 35 g
113 kcal
Energy / 100 g
21 g
Protein / 100 g
0.4 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 113 kcal / 478 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.4 g |
| Fat | 3.3 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Cholesterol | 73.55 mg |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Calcium | 9.69 mg |
| Iron | 0.82 mg |
| Potassium | 357 mg |
| Magnesium | 26.92 mg |
| Zinc | 2.25 mg |
| Phosphorus | 211 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 14.95 µg |
| Iodine | 23.03 µg |
| Vitamins | |
| Vitamin A | 14.35 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.24 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.76 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 6.74 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.31 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 0.95 g |
Ingredients
Jambon de porc, sel, arômes naturels (contient naturellement des polyphenols), antioxydants: ascorbate de sodium - acide ascorbique, dextrose, bouillon de porc deshydraté (extrait de porc).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL