Nutri-Score B
Blanc de poulet

112 kcal

Energy / 100 g

22 g

Protein / 100 g

0.8 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 112 kcal / 474 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.8 g
Fat 2.3 g
Sugars 0.6 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 79.03 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 5.14 mg
Iron 0 mg
Potassium 407 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 91.09 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 4.78 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 9.22 µg
Vitamin B12 0.17 µg
Niacin (B3) 10.86 mg
Pantothenic acid (B5) 1.6 mg
Other
Added sugars 0 g

Ingredients

Filet de poulet 92 % (origine UE), sel, arômes naturels, bouillon Kextraits de blette, carotte, poireau), dextrose, extrait d'acérola, épice, ferments, colorant: caramel ordinaire.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL