Nutri-Score D
Rôti de porc

124 kcal

Energy / 100 g

21 g

Protein / 100 g

0.9 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 124 kcal / 512 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.9 g
Fat 4 g
Sugars 0.8 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.7 g
Cholesterol 62.5 mg
Minerals
Sodium 750 mg
Salt 1.88 g
Calcium 5.05 mg
Iron 0.72 mg
Potassium 379 mg
Magnesium 14.25 mg
Zinc 1.91 mg
Phosphorus 217 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 7.9 µg
Iodine 2.84 µg
Vitamins
Vitamin A 7.61 IU
Vitamin C 0.14 mg
Vitamin D 10.2 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.41 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.48 mg
Vitamin B9 (folate) 3.58 µg
Vitamin B12 0.3 µg
Niacin (B3) 3.35 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

rack, pork tenderloin and tip 92%, water, salt, natural flavours, glucose syrup, antioxidant: e316, preservative: e250, colour: regular caramel,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL