Mayonnaise
Bénédicta
- Barcode
- 3660603081997
- Quantity
- 235g
Broken text in the original label data?
653 kcal
Energy / 100 g
1.2 g
Protein / 100 g
2.1 g
Carbs / 100 g
71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 653 kcal / 2683 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 2.1 g |
| Fat | 71 g |
| Sugars | 1.3 g |
| Fats | |
| Saturated fat | 5.4 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0.23 g |
Ingredients
rapeseed oil 69%, water, dijon mustard 5,9% (water, mustard seeds alcohol vinegar, salt), egg yolks of free-range pasteurized 5%, vinegars (alcohol vinegar, white wine vinegar), lemon juice made from concentrate, salt, modified starch, thickener: xanthan gum, sugar, flavorings, color: beta-carotene,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a3807606-bbd1-8060-dd42-66154f40e319" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mayonnaise made with 69% rapeseed oil, Dijon mustard, free-range egg yolks and vinegars. It provides 653 kcal per 100 g, with 71 g fat (5.4 g saturated), 1.3 g sugars, 1.2 g protein and 1.4 g salt.
Good points
- Low sugar (1.3 g per 100 g)
Watch out
- High in fat (71 g per 100 g)
- High in saturated fat (5.4 g per 100 g)
Allergens
Contains: mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL