551 kcal

Energy / 100 g

0.6 g

Protein / 100 g

2.7 g

Carbs / 100 g

59.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 551 kcal / 2265 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 2.7 g
Fat 59.7 g
Sugars 0.8 g
Fiber 0.01 g
Alcohol 0.03 g
Starch 0.16 g
Polyols 0.01 g
Fats
Saturated fat 4.3 g
Cholesterol 64.5 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 8.36 mg
Iron 0.16 mg
Potassium 24.83 mg
Magnesium 3.21 mg
Zinc 0.12 mg
Phosphorus 16.86 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 8.7 µg
Iodine 17.9 µg
Vitamins
Vitamin A 76.85 IU
Vitamin C 0.08 mg
Vitamin D 5.62 IU
Vitamin E 14.23 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 11.61 µg
Vitamin B12 0.21 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0.14 g

Ingredients

Huile de colza, eau, vinaigre d'alcool, jaune d'oeufs, ail (2,3%), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arôme naturel ail, sel, amidon modifié, sucre,

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL