Nutri-Score C
Sardines cuisinées à déguster chaud à la tomate et au pistou

Sardines cuisinées à déguster chaud à la tomate et au pistou

La belle-iloise

Barcode
3660088139053
Quantity
115 g
Français
Original (fr) 🇫🇷 Français
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221 kcal

Energy / 100 g

16.3 g

Protein / 100 g

1.2 g

Carbs / 100 g

16.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 221 kcal / 1006 kJ
Macronutrients
Protein 16.3 g
Carbohydrates 1.2 g
Fat 16.6 g
Sugars 1.2 g
Fiber 0 g
Alcohol 0 g
Starch 0.03 g
Polyols 0.04 g
Fats
Saturated fat 3.52 g
Cholesterol 43.4 mg
Minerals
Sodium 350 mg
Salt 0.88 g
Calcium 34.96 mg
Iron 0.99 mg
Potassium 391 mg
Magnesium 23.89 mg
Zinc 0.84 mg
Phosphorus 165 mg
Manganese 0.19 mg
Copper 0.23 mg
Selenium 31.26 µg
Iodine 22.73 µg
Vitamins
Vitamin A 51.28 IU
Vitamin C 5.83 mg
Vitamin D 309 IU
Vitamin E 4.31 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.28 mg
Vitamin B12 4.73 µg
Niacin (B3) 4.29 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 0 g

Ingredients

Sardines (55%), eau, huile d'olive vierge extra, concentré de tomate (5,7%), poivrons rouges, oignons, ail (1,4%), sel, vinaigre d'alcool, basilic (0,6%), poudre de tomate, fécule de pomme de terre, extrait de levure, épaississant : farine de guar, plante aromatique, épices, arôme naturel de basilic

Allergens

poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL