Nutri-Score C
Sardine à la tomate et à l'huile d'olive vierge

Sardine à la tomate et à l'huile d'olive vierge

La belle-iloise

Barcode
3660088110847
Quantity
115 g
Français
Original (fr) 🇫🇷 Français
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256 kcal

Energy / 100 g

17.1 g

Protein / 100 g

0.9 g

Carbs / 100 g

20.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 256 kcal / 1061 kJ
Macronutrients
Protein 17.1 g
Carbohydrates 0.9 g
Fat 20.1 g
Sugars 0.9 g
Fiber 0 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 4.14 g
Cholesterol 51.29 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 44.09 mg
Iron 1.24 mg
Potassium 501 mg
Magnesium 31.21 mg
Zinc 0.98 mg
Phosphorus 198 mg
Manganese 0.22 mg
Copper 0.28 mg
Selenium 34.98 µg
Iodine 25 µg
Vitamins
Vitamin A 60.61 IU
Vitamin C 1.94 mg
Vitamin D 364 IU
Vitamin E 2.05 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 9.03 µg
Vitamin B12 5.59 µg
Niacin (B3) 5.18 mg
Pantothenic acid (B5) 0.55 mg
Other
Added sugars 0 g

Ingredients

Sardines (65%), eau, concentré de tomate (12%), huile d'olive vierge extra (5,3%), sel, vinaigre d'alcool, épices, arôme

Allergens

poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL