Nutri-Score D 
Sardines Chaudes au Beurre de Baratte
La belle-iloise
- Barcode
- 3660088101128
- Quantity
- 230 g
- Serving
- 230 g
Français
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295 kcal
Energy / 100 g
20.1 g
Protein / 100 g
0.3 g
Carbs / 100 g
23.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 295 kcal / 1224 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.1 g |
| Carbohydrates | 0.3 g |
| Fat | 23.6 g |
| Sugars | 0.3 g |
| Fiber | 0.01 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13.17 g |
| Cholesterol | 114 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 45.41 mg |
| Iron | 1.18 mg |
| Potassium | 419 mg |
| Magnesium | 25.96 mg |
| Zinc | 1.07 mg |
| Phosphorus | 207 mg |
| Manganese | 0.23 mg |
| Copper | 0.3 mg |
| Selenium | 38.39 µg |
| Vitamins | |
| Vitamin A | 674 IU |
| Vitamin C | 2.32 mg |
| Vitamin D | 404 IU |
| Vitamin E | 0.77 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 3.27 µg |
| Vitamin B12 | 6.07 µg |
| Niacin (B3) | 5.32 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Sardines_ (70%), beurre de baratte (_lait_) (26,5%), jus de citron (2,3%), sel
Allergens
poisson lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL