105 kcal

Energy / 100 g

3.4 g

Protein / 100 g

15 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 105 kcal / 435 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 15 g
Fat 3.3 g
Sugars 14.2 g
Fats
Saturated fat 2.31 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 0 g

Ingredients

Whole MILK yoghurt 72%, rhubarb | of which e and strawberry preparation 25% (rhubarb 40%, Eikra Protein strawberry 20%, sugar, strawberry puree 13%, corn starch, concentrated lemon juice), sugar.

Allergens

Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL