Nutri-Score B
Quinoa (blé et Perles) à la Provençale

126 kcal

Energy / 100 g

4.9 g

Protein / 100 g

21 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 126 kcal / 538 kJ
Macronutrients
Protein 4.9 g
Carbohydrates 21 g
Fat 2.1 g
Sugars 1.7 g
Fiber 2.5 g
Alcohol 0 g
Starch 29.8 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 31.06 mg
Iron 2.72 mg
Potassium 362 mg
Magnesium 116 mg
Zinc 2.48 mg
Phosphorus 286 mg
Manganese 2.02 mg
Copper 0.43 mg
Selenium 7.27 µg
Iodine 7.43 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 0.57 mg
Vitamin D 0.4 IU
Vitamin E 1.79 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 95.3 µg
Vitamin B12 0 µg
Niacin (B3) 0.78 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0 g

Ingredients

Quinoas (blanc et rouge) (51%), semoule de blé dur précuite (gluten) (28%), semoule de blé dur (gluten) (6%) huile d'olive vierge extra (2,1%), pépites de lupin, sel, oignon en poudre, arômes naturels (gluten), tomates déshydratées, plantes aromatiques (dont 1,1% d'herbes de Provence), poivrons déshydratés, ail en poudre, tomate en poudre, épices, farine de riz. Traces possibles de soja, fruits à coque, céleri, œuf et moutarde.

Allergens

Gluten

May contain: Celery, Eggs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL