Nutri-Score A
Quinoa Gourmand

Quinoa Gourmand

Tipiak

NOVA 1 Eco-Score D Quinoa
Barcode
3600900011037
Menge
400g
Portion
60
English

Fehlerhafter Text in den Original-Etikettendaten?

362 kcal

Energie / 100 g

14 g

Eiweiß / 100 g

65 g

Kohlenhydrate / 100 g

4,1 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 362 kcal / 1515 kJ
Makronährstoffe
Eiweiß 14 g
Kohlenhydrate 65 g
Fett 4,1 g
Zucker 2,5 g
Ballaststoffe 7,6 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 0,5 g
Cholesterin 0 mg
Mineralstoffe
Natrium 0 mg
Salz 0 g
Calcium 38,21 mg
Eisen 0 mg
Kalium 457 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Jod 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (Thiamin) 0,23 mg
Vitamin B2 (Riboflavin) 0,2 mg
Vitamin B6 0,4 mg
Vitamin B9 (Folat) 115 µg
Vitamin B12 0 µg
Niacin (B3) 0,95 mg
Pantothensäure (B5) 0,48 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

quinoa (red, blond and white) (54,5%), precooked durum (gluten) (25%), pre-cooked durum semolina (gluten) (13,2%), durum semolina (gluten) (7,3%),

Allergene

Gluten

Kann enthalten: Sellerie, Eier, Lupinen, Milch, Senf, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Tipiak Quinoa Gourmand, a cooked-grain mix of quinoa (54.5%) and durum wheat products. Per 100 g it has 361.67 kcal, 65 g carbohydrates of which 2.5 g sugars, 7.6 g fibre, 14 g protein and 4.1 g fat.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (2.5 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High fibre (7.6 g per 100 g)
  • Source of protein (14 g per 100 g, 15% of energy)
  • High in folate (115 µg per 100 g)
  • Source of potassium (456.9 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, celery, mustard, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL