Nutri-Score B
Velouté de carottes et pointe de crème

25 kcal

Energy / 100 g

0.5 g

Protein / 100 g

3.7 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 25 kcal / 105 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 3.7 g
Fat 0.8 g
Sugars 1.3 g
Fiber 0.7 g
Alcohol 0 g
Starch 1.89 g
Polyols 0.07 g
Fats
Saturated fat 0.6 g
Cholesterol 2.77 mg
Minerals
Sodium 228 mg
Salt 0.57 g
Calcium 14.27 mg
Iron 0.16 mg
Potassium 124 mg
Magnesium 5.9 mg
Zinc 9931 mg
Phosphorus 14.89 mg
Manganese 0.05 mg
Copper 0.04 mg
Selenium 3.43 µg
Vitamins
Vitamin A 24.75 IU
Vitamin C 1.95 mg
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 7628 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 19.07 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Eau, carottes* 25%, pommes de terre* 8%, potiron* 6,7%, jus de tomates à base de concentré* 3,3%, oignons* 2%, crème (lait)* 1.2%, amidon de maïs*, beurre (lait)*, sel.*biologiques.Élaboré à partir de légumes et de lait origine UETeneur en légumes : 46.2% Traces éventuelles de céleri, crustacés, poisson, mollusques, moutarde, céréales contenant du gluten, œufs, soja et fruits à coque.

Allergens

Milk

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/5142541e-1368-5a0f-fc00-39b18160a6ef" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL