Velouté légumes verts
Auchan
- Barcode
- 3596710494767
- Quantity
- 1 l
- Serving
- 250 ml (Nombre de portions : Cette brique contient environ 4 portions de 25 cl.)
32 kcal
Energy / 100 g
0.8 g
Protein / 100 g
4 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 136 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 4 g |
| Fat | 1.2 g |
| Sugars | 0.7 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 4.14 g |
| Polyols | 0.2 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 1.86 mg |
| Minerals | |
| Sodium | 204 mg |
| Salt | 0.51 g |
| Calcium | 21.86 mg |
| Iron | 0.38 mg |
| Potassium | 160 mg |
| Magnesium | 9.57 mg |
| Zinc | 0.15 mg |
| Phosphorus | 23.09 mg |
| Manganese | 0.13 mg |
| Copper | 0.05 mg |
| Selenium | 2.23 µg |
| Vitamins | |
| Vitamin A | 14.42 IU |
| Vitamin C | 8.64 mg |
| Vitamin E | 0.32 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 3416 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 29.43 µg |
| Niacin (B3) | 0.41 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, pomme de terre 13,9%, céleri-rave 8,7%, haricot vert 8,2%, brocoli 4,6%, poireau 3,6%, épinard 3,1%, crème (lait), amidon de maïs, carotte, cresson 1%, huile d'olive vierge extra, plantes aromatiques, sel, ail, épices. Teneur en légumes 44,4%Élaboré à partir de légumes et de lait origine France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d3c88b51-2161-216c-6fed-2883b58e7cfd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
MAGGI Soupe Chinoise 60g
Maggi
MAGGI poule aux vermicelles 3X59g
Maggi
MAGGI Soupe Japonaise 50g
Nestlé, Maggi
MAGGI Soupe Vietnamienne 40g
Maggi
MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g
Maggi, Saveur a l'ancienne
MAGGI Soupe Harira Marocaine 90g
Nestlé, Maggi
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL