Nutri-Score B
Filets de maquereaux au vin blanc et aux aromates

152 kcal

Energy / 100 g

13 g

Protein / 100 g

0.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 152 kcal / 632 kJ
Macronutrients
Protein 13 g
Carbohydrates 0.5 g
Fat 11 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 1.42 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 38.21 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 5.5 mg
Iron 0.41 mg
Potassium 267 mg
Magnesium 23.1 mg
Zinc 0.46 mg
Phosphorus 148 mg
Manganese 0.09 mg
Copper 0.08 mg
Selenium 0.07 µg
Iodine 0.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.2 mg
Vitamin D 0 IU
Vitamin E 0.83 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.41 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Filets de maquereaux (poissons) 60% (Scomber scombrus), eau, vinaigre d'alcool,vinaigre de vin blanc, vin blanc 1.6%, carottes 1.1%, poivrons rouges 1.1%, oignons1.1%, arôme naturel d'oignon et de girofle, arôme naturel de poivre avec autres arômes naturels, arôme naturel de citron vert avec autres arômes naturels, arômes naturels, sel. Traceséventuelles de moutarde.

Allergens

Fish Sulphites

May contain: Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL