Nutri-Score A
Muffins anglais complets x4

205 kcal

Energy / 100 g

12 g

Protein / 100 g

33 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 205 kcal / 866 kJ
Macronutrients
Protein 12 g
Carbohydrates 33 g
Fat 1.6 g
Sugars 4.6 g
Fiber 6.8 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 352 mg
Salt 0.88 g
Other
Added sugars 0.68 g

Ingredients

Farine de BLÉ complet 52%, eau, levure, gluten de BLÉ, semoule de BLÉ dur, fibres de BLÉ, sucre, sel conservateurs : propionate de calcium,acide sorbique farine de BLÉ. Traces éventuelles de lait. La farine de blé complet provient d'Angleterre, du Canada et des Etats-Unis.

Allergens

Gluten

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL