204 kcal

Energy / 100 g

24 g

Protein / 100 g

0.5 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 204 kcal / 852 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.5 g
Fat 12 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 63.2 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 46.14 mg
Iron 1.34 mg
Potassium 468 mg
Magnesium 28.86 mg
Zinc 1.21 mg
Phosphorus 229 mg
Manganese 0.27 mg
Copper 0.33 mg
Selenium 44.2 µg
Iodine 31.74 µg
Vitamins
Vitamin A 74.69 IU
Vitamin C 2 mg
Vitamin D 450 IU
Vitamin E 4.46 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.38 mg
Vitamin B9 (folate) 2.55 µg
Vitamin B12 6.89 µg
Niacin (B3) 6.06 mg
Pantothenic acid (B5) 0.65 mg
Other
Added sugars 0 g

Ingredients

Sardines (poissons) (Sardina pilchardus), huile d'olive vierge extra 19% (Origine : UE et non UE (Maroc ou Tunisie)), sel. Sardines pêchées en océan Atlantique Centre-Est

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL