332 kcal

Energy / 100 g

25 g

Protein / 100 g

45 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 332 kcal / 1400 kJ
Macronutrients
Protein 25 g
Carbohydrates 45 g
Fat 1.8 g
Sugars 1.1 g
Fiber 18 g
Alcohol 0 g
Starch 10.2 g
Polyols 0.22 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 26.2 mg
Iron 1.44 mg
Potassium 222 mg
Magnesium 35.6 mg
Zinc 0.98 mg
Phosphorus 180 mg
Manganese 0.43 mg
Copper 0.24 mg
Selenium 5 µg
Iodine 3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.5 mg
Vitamin D 0 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 181 µg
Vitamin B12 0 µg
Niacin (B3) 1.06 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0 g

Ingredients

Lentilles vertes issues de l'agriculture biologique. Origine : voir sous le sachet. Traces éventuelles de céréales contenant du gluten, de soja et de moutarde.

Allergens

May contain: Gluten, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL