43 kcal

Energy / 100 g

3.9 g

Protein / 100 g

0.7 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 43 kcal / 174 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 0.7 g
Fat 2.6 g
Sugars 0 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 12 mg
Salt 0.03 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL