Brandada di baccalà
BRIAU
- Barcode
- 3571495140757
- Serving
- 100g
Something off in this translation?
148 kcal
Energy / 100 g
8.2 g
Protein / 100 g
9.9 g
Carbs / 100 g
8.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 617 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 9.9 g |
| Fat | 8.1 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 5.95 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 17.54 mg |
| Minerals | |
| Sodium | 336 mg |
| Salt | 0.84 g |
| Calcium | 12.94 mg |
| Iron | 0.3 mg |
| Potassium | 290 mg |
| Magnesium | 17.41 mg |
| Zinc | 0.25 mg |
| Phosphorus | 84.01 mg |
| Manganese | 0.05 mg |
| Copper | 0.05 mg |
| Selenium | 55.16 µg |
| Iodine | 42.75 µg |
| Vitamins | |
| Vitamin A | 7.32 IU |
| Vitamin C | 1.77 mg |
| Vitamin D | 22.54 IU |
| Vitamin E | 7.97 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 21.13 µg |
| Vitamin B12 | 0.53 µg |
| Niacin (B3) | 1.49 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Morue* 38% (Gadus spp.), pommes de terre 36%, huile de tournesol, eau, oignons, farine de pommes de terre, Lait entier en poudre, ail sec 0,3%, sel, persil, poiure, extrait de curcuma. Traces éventuelles de fruits à coque, céréales contenant du gluten, œufs. *Malgré tout le soin apporté à la préparation, la présence exceptionnelle d'arêtes n'est pas exclue.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Eggs, Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/fb710de8-e88a-58b5-78f7-3e1a6f99073f" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL