Tartare d' algues
Marinoë
- Barcode
- 3565840000216
Original
238 kcal
Energy / 100 g
1.8 g
Protein / 100 g
2.8 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 238 kcal / 986 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 2.8 g |
| Fat | 24 g |
| Sugars | 1.2 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 3.9 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Algues marines* 40% (Dulse*, Laitue de mer* Wakamé*), huile d'olive vierge extra*, oignons*, huile de sésame toasté*, zestes d'agrumes* 6% (Citron*, Orange*) cornichons* (cornichons* vinaigre*), vinaigre de cidre* échalotes*, sauce tamari* (eau, soja*, sel de gemme, riz* ferment), vinaigre de riz complet*, graines de moutarde*, jus concentré de citron*, persil*, basilic*, romarin*, poireau*, ail* *Issus de l'agriculture biologique. Traces possibles de noix, mollusques et crustacés.
Allergens
May contain: Crustaceans, Molluscs, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/6cea0862-f74e-980e-f64a-9bf829a7cb68" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL