Noix du Périgord
Nos Régions ont du Talent
- Barcode
- 3564709195094
- Quantity
- 125 g
Original
702 kcal
Energy / 100 g
16 g
Protein / 100 g
8.9 g
Carbs / 100 g
66 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 702 kcal / 2898 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 8.9 g |
| Fat | 66 g |
| Sugars | 3 g |
| Fiber | 6.1 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 75 mg |
| Iron | 2.2 mg |
| Potassium | 430 mg |
| Magnesium | 140 mg |
| Zinc | 2.7 mg |
| Phosphorus | 360 mg |
| Manganese | 2.9 mg |
| Copper | 1.1 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.77 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 1.67 mg |
| Vitamin B1 (thiamin) | 0.3 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 120 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0.4 mg |
| Pantothenic acid (B5) | 0.67 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cerneaux de noix.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL